How to Shell & Eat a Cooked Lobster Featuring Canada's The Kilted Chef

Published February 18th, 2024

During a week in Nova Scotia in early February, Canada's The Kilted Chef, Alain Bossé shows us how to shell a lobster as only a professional chef can. Plus, he gives us some cool tips on making the most from a lobster. From separating the lobster into four key parts to how to eat the lobsters legs and other interesting aspects, this is a must-see video on how to shell and eat a cooked lobster.

He's an ambassador for Nova Scotia's Lobster Crawl with decades of culinary experience and we thank him for this.