In conversation with Paul Menta, professional Chef, Distiller, Kiteboarder and Entrepreneur.
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Each stop of our getaway was meticulously handpicked to immerse ourselves with Eastern Townships’ charm. A declaration of love to the open road, with respect to the nature.
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Our collective sense of accomplishment was truly felt at the table, where enjoyed a family-style setting to eat the meal made over laughter and new friendships, with the right amount of spice and flavouring.
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After a wonderful meal at Lakefield, Ontario's Canoe & Paddle Pub, we connect with General Manager, Jake Exton, to learn about its history and what makes this place so special.
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As a cookbook author who married a bison rancher, I’ve long loved fishing and following food from farm to table.
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On the secluded grounds of the Marriott Puerto Vallarta Resort north of the city’s marina, our small-group tasting session is deep into Formisano’s Tequila 101.
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Feasting by foot in East Los Angeles.
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Feeding The Bear in Chicago.
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Jolene’s Tea House is one of Banff’s most historic buildings, the Old Crag Cabin, built in 1890. It is a traditional log cabin with high ceilings and shelves upon shelves of tea and locally made accompaniments.
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Steeped in French culinary traditions, this gastronomic affair unfolds within the historic walls of a venue that has witnessed a rich tapestry of transformations since its original incarnation as the Dickson Mill in 1844.
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Situated along the vibrant Burlington Beach on Lakeshore, Spencer's at the Waterfront stands as a beacon of culinary brilliance.
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The dedication to local flavours, the inventive reinterpretation of familiar dishes, and the overall inviting ambiance make Bardō a standout in Hamilton's emerging gastronomic landscape.
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Canada's The Kilted Chef, Alain Bossé shows us how to shell a lobster as only a professional chef can.
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There’s more to this than lobster; it’s a month-long celebration across various communities, delicious dishes and a fantastic reason experience Nova Scotia in winter.
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Lobby Hamilton is the new destination for upscale dining on the edge of Hamilton’s historic Corktown neighbourhood.
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“We are building a season of opportunity, community spirit and pride and putting the South Shore on the map as a winter destination.”
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Launched in 2010, the Stratford Chocolate Trail is a smart, sweet and sensible way to experience Stratford, Ontario.
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